Restaurant in La Chapelle-Blanche-Saint-Martin

Traditional cuisine in South Touraine

A local dining experience

Discover the restaurant and enjoy a welcoming dining experience in the heart of La Chapelle-Blanche-Saint-Martin. Offering traditional French cuisine made with care, the restaurant is the perfect place to enjoy a meal during your stay or while exploring South Touraine.
Discover

Gourmet appetizer at Le Perroquet Bleu with creamy base, crispy topping, and fresh parsley garnish on textured plate
Gourmet plated dish at Le Perroquet Bleu: yellow bell pepper filled with sautéed mushrooms, garnished with microgreens and
Seared scallops with carrot and cream sauce, garnished with microgreens at Le Perroquet Bleu, France
Gourmet steak dinner plating at Le Perroquet Bleu with herb butter, crispy potato cakes, and béarnaise sauce
Gourmet appetizer at Le Perroquet Bleu with creamy base, crispy topping, and fresh parsley garnish on textured plate
Gourmet plated dish at Le Perroquet Bleu: yellow bell pepper filled with sautéed mushrooms, garnished with microgreens and
Seared scallops with carrot and cream sauce, garnished with microgreens at Le Perroquet Bleu, France
Gourmet steak dinner plating at Le Perroquet Bleu with herb butter, crispy potato cakes, and béarnaise sauce

Elegant pistachio cupcake with dark chocolate ganache and gold sprinkles at Le Perroquet Bleu, France
Charcuterie board at Le Perroquet Bleu hotel with hummus, French fries, cured meats and pickles
Sliced duck breast with herb sauce and roasted potatoes at Le Perroquet Bleu, French hotel restaurant
Le Perroquet Bleu breakfast spread: toasted bread, pastries, orange juice, jams, and spreads on a dark table
Elegant pistachio cupcake with dark chocolate ganache and gold sprinkles at Le Perroquet Bleu, France
Charcuterie board at Le Perroquet Bleu hotel with hummus, French fries, cured meats and pickles
Sliced duck breast with herb sauce and roasted potatoes at Le Perroquet Bleu, French hotel restaurant
Le Perroquet Bleu breakfast spread: toasted bread, pastries, orange juice, jams, and spreads on a dark table

Elegant pistachio cupcake with dark chocolate ganache and gold sprinkles at Le Perroquet Bleu, France
Charcuterie board at Le Perroquet Bleu hotel with hummus, French fries, cured meats and pickles
Sliced duck breast with herb sauce and roasted potatoes at Le Perroquet Bleu, French hotel restaurant
Le Perroquet Bleu breakfast spread: toasted bread, pastries, orange juice, jams, and spreads on a dark table
Elegant pistachio cupcake with dark chocolate ganache and gold sprinkles at Le Perroquet Bleu, France
Charcuterie board at Le Perroquet Bleu hotel with hummus, French fries, cured meats and pickles
Sliced duck breast with herb sauce and roasted potatoes at Le Perroquet Bleu, French hotel restaurant
Le Perroquet Bleu breakfast spread: toasted bread, pastries, orange juice, jams, and spreads on a dark table

Elegant pistachio cupcake with dark chocolate ganache and gold sprinkles at Le Perroquet Bleu, France
Charcuterie board at Le Perroquet Bleu hotel with hummus, French fries, cured meats and pickles
Sliced duck breast with herb sauce and roasted potatoes at Le Perroquet Bleu, French hotel restaurant
Le Perroquet Bleu breakfast spread: toasted bread, pastries, orange juice, jams, and spreads on a dark table
Elegant pistachio cupcake with dark chocolate ganache and gold sprinkles at Le Perroquet Bleu, France
Charcuterie board at Le Perroquet Bleu hotel with hummus, French fries, cured meats and pickles
Sliced duck breast with herb sauce and roasted potatoes at Le Perroquet Bleu, French hotel restaurant
Le Perroquet Bleu breakfast spread: toasted bread, pastries, orange juice, jams, and spreads on a dark table